Other Trip Notes:
Stay in Style
Travel in Style
The trip started off with a nice 45-minute nap from Cleveland to Chicago aboard a 6am flight. That was necessary given Liz & I hadn’t slept the night before. It put just enough fuel in the tank in order to start off the trip on the right foot:
A nice cold Polish beer: Tyskie
We ate a couple wrapped up danishes, and it would come to no surprise that we took a couple bags of chips for the road.
Copy Airlines International First Class Lounge (shared with Turkish Airlines).
Along the way we settled into first class seats with full-on menus to select from, ate lunch with La Martina family at their Polo estate, had multiple Argentinian steaks, sipped wines at multiple Chilean Vineyards, andhad an amazing feast at our friend’s wedding in Lima:
Wheels not quite up; champagne not quite down
A nice soup to start off a meal 35K feet above the ground
First Steak I ate on a plane
A small snack
Much needed Cheese and Meat platter
The first item that would ruin a shirt of mine in the air (it happened 3 times this trip)
Funny enough, this was the best steak I have had in the past year
South American Red Bull
Puerto Madero dessert in BA
Liz extremely excited about the menu, and especially the ice cream
The third shirt I destroyed from food in the air
A first course
Not-fully-popped-popped-corn. At La Mar in Santiago, Chile
Sipping wines in Santa Cruz, Chile
The Andes view while sipping on wine at TerraVina
View from the Italian Restaurant we had our engagement dinner at – yes, Italian in South America
Champagne Engagement
Wines and lunch at the gorgeous Viu Manent Vineyard
Thanksgiving Dinner at Bisquertt Family Vineyards
The dinner and wine pairings continue, but mysteriously the dessert disappeared before Liz could take a picture of it…
Lunch at El Mercado
An amazing spread of cheeses, meats, and whiskey
Let lunch begin
And a drink
And saddest of all, the final dinner
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