Previous Trip Notes:
About Time, A Long-Distance Trip Begins – Part 3: Nanuku Arrival
About Time, A Long-Distance Trip Begins – Part 2: The 29.5-Hour Trip To Nanuku
About Time, A Long-Distance Trip Begins – Part 1: The Setup
There will be little commentary for this post, but rather lots of photos of the food offerings, including select menus. I think it’s important to set a baseline. This is a rather secluded resort on a secluded island. Furthermore, the hospitality industry in places like this was still reeling in 2024 from 40% of hospitality workers (including culinary) not returning to the industry after covid. If your desired travel locations include Michelin star restaurants, this isn’t your place. But the food was cooked well, plentiful, and reasonably priced. We wound up opting for the full board (not inclusive of alcohol). The price was F$260 per adult, equivalent to about $110 per person. This then also included full board for our kids for free. Full board meant breakfast, lunch, and dinner, ordering whatever you wanted. This included every course at dinner, and however many items you wanted for breakfast. In addition, we sometimes ordered snacks throughout the day and were not charged for those. Overall, we felt this was well worth it, and was happy with the food selections.
Breakfast included a small buffet of items that rotated every other day (types of pastries, fruits, etc…). And the a la carte menu stayed the same:

Breakfast Menu
The lunch menu also stayed the same throughout the week:

Lunch Menu
Easter Sunday had a special Easter menu:

Easter Sunday Menu
In addition to a very diverse dinner menu, there were a number of different drinks to try, including rum tastings and coconuts. There was also a daily mocktail menu, often paying homage to one of the kids at the resort:

Sloane Specialty Mocktail

Alexandra Specialty Mocktail

Home Away from Home

Kava Voda