A Long Weekend in Tokyo – Part 1: Trip Set-Up & ANA First Class
The Setup
It’s hard to find a true deal in the miles & points world these days. Chase 5/24 significantly limits options not only on their own front, but for personal cards across all banks. Selectivity is key in order to maximize value. And sometimes things pop up where it is nice just to have a “bank” of miles and points in places that you never thought you would use. That’s probably the hardest part of playing to survive Chase’s 5/24. Having said that, the bank of Citi Thank You points and AMEX Membership Rewards we’ve amassed have sat rather idle. We tapped into them for our trip around Asia last year, but otherwise primarily rely on Ultimate Rewards. So when both Citi and AMEX announced a 30% point transfer bonus to Virgin Atlantic, we jumped on it. You can fly ANA First Class using Virgin Atlantic miles for only 120,000, round-trip. In addition, ANA flies non-stop from Chicago to Tokyo. With the transfer bonus, you only needed 92,308 miles (although technically since you can only transfer in increments of 1,000, it took 93,000 miles per person). 93,000 miles. First Class. Round-Trip Non-Stop to Tokyo? Yes please.
The Trip
We woke up around 6am and called an Uber. It took roughly an hour to get to O’Hare airport, and there was no line at the ANA check-in counter. We rolled up to the first-class check-in line, each with a back-pack and small carry-on; no need to check anything for this trip. The agent checked our Passports and handed us our tickets. We headed towards the security lines, which were massive for those without TSA Precheck, but was less than five minutes until we cleared security with Pre-check. We made our way to the United Polaris lounge, which is the partner lounge that ANA uses for their first class passengers.
The lounge was very nice, probably the nicest lounge we’ve been to in the U.S., and United nailed the first impression with an impressive entry check-in area. Once inside, even the hallway leading to the bathrooms looks fairly chic. Seating choices include semi-private suites, similar to airline suites, open chairs which aren’t very conducive to eating, high-tops in the bar area, or the bar itself. Despite needing a light breakfast, we opted for the more comfortable and open chairs. We ordered mimosas from the bar and snacked on some of the breakfast offerings. We were reluctant to load up on food in the lounge, as we were excited to try the highly praised food once on our flight.

United Polaris Lounge, ORD

United Polaris Lounge, ORD

United Polaris Lounge, ORD

United Polaris Lounge, ORD

United Polaris Lounge, ORD

United Polaris Lounge, ORD

United Polaris Lounge, ORD

United Polaris Lounge, ORD

United Polaris Lounge, ORD

United Polaris Lounge, ORD

United Polaris Lounge, ORD

United Polaris Lounge, ORD

United Polaris Lounge, ORD
After about an hour of relaxing, we made our way to the flight. The boarding area was crazy, everyone was lined up for all cabins.

ANA Boarding, ORD > NRT
First Class passengers share their boarding lane with ANA Diamond members, and I have to imagine if business flyers are going back and forth between Tokyo and Chicago, they rack up those elite miles quick. As such, there were about 20 passengers in front of us waiting to board. After about ten minutes we made it to our seats.

ANA First Class, ORD > NRT

ANA First Class, ORD > NRT
The flight attendants introduced themselves, asked if we wanted to change into our pajamas (of course!), and let us know that the other two seats on our side of the plane were empty, and that we were free to use them if we wanted for sleeping, eating or otherwise. We each changed into our pajamas, ordered champagne, and started checking out our new abode for the next thirteen hours.

ANA First Class, ORD > NRT
The seats were nice, although the suite itself blocks three of the four windows, and due to this it isn’t possible to look out the window while seated normally. I also didn’t find the bed or the seat positions to be the most comfortable I’ve experienced. The TV, remote, and storage spaces were all nicely laid out, although the headphones barely fit in their specific headphones cabinet, which was a bit odd (maybe they changed out to larger headphones after the cabinet was made?). The amenity kits were great:

ANA First Class, ORD > NRT Amenity Kit
And they of course provided noise-cancelling headsets as well as free 10MB of WiFi:

ANA First Class, ORD > NRT Free WiFi

ANA First Class, ORD > NRT Headphones
After takeoff the flight attendant came around to take meal orders. The menu included western and Japanese menus, although I opted to order off of both:

ANA First Class, ORD > NRT Menu

ANA First Class, ORD > NRT Menu

ANA First Class, ORD > NRT Menu

ANA First Class, ORD > NRT Menu

ANA First Class, ORD > NRT Wine List

ANA First Class, ORD > NRT Wine List

ANA First Class, ORD > NRT Wine List

ANA First Class, ORD > NRT Wine List
I had been excited for quite a while to try the Suntory Hibiki Whiskey on the flight, however, I learned on the plane that they only serve the 18-year on the Chicago-Tokyo flight and that the 21-year is exclusive to the London and New York flights. While a bit disappointed, the food more than made up for it. I started with the amuse-bouche including apricot and goat cheese, smoked salmon, foie-gras mousse, and a pepper bar, followed by a shrimp and scallop appetizer, corn soup, sashimi, filet, and a berry tarte:

ANA First Class, ORD > NRT Kirin

ANA First Class, ORD > NRT Mousse

ANA First Class, ORD > NRT Cheese & Crackers

ANA First Class, ORD > NRT Filet

ANA First Class, ORD > NRT Sushi

ANA First Class, ORD > NRT Corn Chowder

ANA First Class, ORD > NRT Shrimp
Immediately after breakfast, ahem, dinner, I went to the restroom and asked the flight attendant to prepare the bed. I brushed my teeth – the lavatory had a ton of toothbrushes, toothpaste and other toiletries – and headed back to my seat. The bed was set, and I quickly fell asleep for roughly six hours. I woke up at 4pm Central Time, which was 6am in Tokyo. While slightly groggy, I had a couple cappuccinos to wake up, which were served with some chocolates:

ANA First Class, ORD > NRT Menu Cappuccino

ANA First Class, ORD > NRT Chocolates
I also ordered a bowl of ramen, which was quite possibly the best food I tasted on the entire trip, and accompanied it with an 18-year Habiki Whiskey:

ANA First Class, ORD > NRT Ramen

ANA First Class, ORD > NRT Hibiki Whiskey
Later in the flight I finished meal service with curry and rice as well as some Matcha:

ANA First Class, ORD > NRT Curry

ANA First Class, ORD > NRT Matcha Green Tea
We landed at about 1:30pm local time, and zipped through customs given we had no checked luggage. There are multiple options to get from Narita Airport to downtown Tokyo. Taxis are about ~$250, and the trains were on discount to be just under $40 per person, round-trip. Given the hour of the day, and the possibility of rush hour traffic, we opted for the Narita Express Train. A whirlwind few days were just ahead of us…